Since I arrived in TPE later than everyone else, they had already been well accustomed to jetlag and sourced out all the new places we should check out. I won't go into details of every single place we went but one that is worthy of mentoning is Red Lantern, at Silks Place in (Yilan - outside of Taipei). They're most known for the Cherry Valley Duck, 5 ways. If you love duck, especially peking duck, this place is a must have!
One of their top dishes is known is the duck skin sushi. It was the most amazing duck skin I've ever had. It was crispy to the right amount without being overly dry, the duck fat oozed as you took a bite. I savored every single chew! I even stole a bite from my nephew... needless to say he was not so happy! (and still holds a grudge to this day and continuously brings it up - mind you, he's 6). The set meal also included shrimp, some starters, duck egg/spring rolls, duck soup with cabbage, 3-cup duck bones, and sweet dessert (red bean) soup. You can also order additional dishes as well. Photos below to show how amazing it was!
After a few days in Taiwan, my sister and I ventured out to Singapore and Malaysia. There was a lot of walking in both places, many times we walked so much and didnt ancipate it that we just got super hangry! Though we were determined to find the food we were looking for.
Some must eats in Singapore: Hainanese Chicken, Pepper Crab/Chili Crab, Assorted food from Tiong Baru Market.
We didnt actually get to eat the famous Tian Tian Hainese Chicken but we had an amazing Hainanese Chicken which is actually pretty well known as well. We went to Wee Nam Kee. You can pretty much customize your order (dark meat or white or mix). The chicken was tender, white meat wasn't dry and the sauces-- even if you're not a fan of spicy, you have to try the sauces. The ginger in the sauces, the umami of the flavors, cant beat it.
We love small hole in the wall places so we were having a hard time finding "No Signboard Seafood" that was not touristy or a big banquet like restaurant. We tried a few places and gave up on No Signboard. Ended up talking a walk through chintown - I know, touristy however came to a crab place in the middle of the square called Chinatown Crab Master. It wasnt over priced like the other places along the Quay and the lady was super nice. We really wanted to get multiple crabs but with just two people, it wanst feasible. We settled on Chili crab and fried man tou (fried buns). We brought it back to the hotel to chow down and it was sooooo amazing. The black pepper crab looked amazing too (we snuck a photo of someone elses pepper crab!) The aromas of the saltiness crab plus the freshness of the meat is an undescribable combination. In additon to that, you've got the chili sauce that you just want to dump over a nice bowl of hot rice! The buns were fried to golden perfecton so that instead of rice worked nicely.
Another fun place we checked out was satay street (Lau Pa Sat) right outside of Telok Ayer Market. We went later in the night for a snack and there are so many different satay stands! We really wanted to get something from every stand as a comparison. We ended up trying only two stands. Number 6 and 8. #6 was definitely the winner. The satay was grilled just right, the meat was still dripping with juciness and the peanut sauce was also spot on. We tried grilled skate wing at #8 but it wasnt what we eexpected, way over cooked and dry - that was a no go for us. I do hear skate wing is a must try though, maybe just not at #8.
Tiong Bahru market is a simliar to a wet market where they on the first floor is all produce and second floor is all food stands. Few thigns to know is the Tsui Kweh (steamed rice patties), the tofu pudding (BEST soy milk and dou hua - tofu pudding I've had in my life!)
After a few days in Singapore, we were off to KL! We were actually very much on the fence about KL during the planning phase. We LOVE LOVE LOVE Thailand and BKK but we've been there so many times that we wanted something new. So we decided to buck up and letter our inner curiosity take us for a whirlwind of a trip. I have to say though, it turned out more exciting and better than expected. First of, Malaysia/KL is a melting pot of so many different cultures. It really reminds me of the US in the sense that you've got people of Indian, Chinese, etc descent, however, they only acknowledget themselves as Malay no matter how many generations they've been there. It's pretty phenomonal. The Malays are extremely welcoming and it made us feel super comfortable.
Our first stop was W.A.W Restaurant - they're known for their bbq chicken wings. It was definitely good but I wouldnt say it blew my socks off. Definitely fresh and alot of manual labor in getting the wings to the perfect bbq taste. Maybe it was the weather but we had a bottle of Carlsberg beer and it was super refereshing and tasted so crisp!Probably also becuase it pairs well with the bbq! Their Hokkien noodles, which seems basic but was actually very tasty and well cooked. They were not stuck together and missing sauce, it was covered evently and consistency was just right.
Another must have is Ba-Kuh-Teh. I believe it is a national dish of Malaysia/Singapore and widely known. It is a pork rib soup cooked with some special spices. It's got some innards/intestines, veggies, mushrooms and you usually eat it over rice. One of our guides had taken us to a spot off the beaten path and it was phenomenal. It was quite herbally but that is just how its supposed to be. You can also buy Ba-Kuh-Teh packets to go and can make your own at home.
I know this is getting quite long but the last "food" thing I will mention is that since Malay is made up of such a large Indian population, one of my KL friends suggested that we MUST have banana leaf while in KL. Boy, was he right. It was the easily one of the top 3 meals we had on our trip. Keep in mind anyone going into this should be fairly open minded of a new culture and new way of doing things. We went to Sri Nirwana Maju Bangsar (Nirvana Restaurant in Bangsar). Bangsar is a pretty hip, young, up and coming area with lots of small local places. What is banana leaf? Banana leaf is a type of Indian cuisine where the curry, side dishes, are all served on a banana leaf! You would typically use your hands to eat what is served on the leaf and the tradition is that when you are done, you fold the banana leaf inwards to show your appreciation and show that you enjoyed the food. (i ended up folding the wrong way but they were appreciative of the effort, haha!)
We ordered fried squid, mutton curry, and chicken tikka masala. Sides that were included were yogurt sauce, fried gourd (I'm not a fan of bitter melon but this was exceptional), and onions amongst a few other items. Not sure what it was but the combination of all the items just worked. It was definitely spicy on some dishes but it was really really phenomenal. Looking around, you can see how intertwined all the different cultures was and it was an enlightening sight. I will definitely be back for this!
One of our last spots before leaving was Yut Kee, they're a famous breakfast spot known for old school chinese breakfast. They're known for their chicken chop and Roti babi. Again, one of our top meals in Malay! Yut Kee has been around for generations and was passed down. It is a mom and pop shop and even though it has been pased down from generation to generation, the friendliness and hospitality of a small shop still stands. They also sell kaya roll cake and freshmade kaya jam!
Here are some photos to show our trip from KL!